76 食譜 244 粉絲

家常炸雞 Fried Chicken

Name: 家常炸雞 Fried Chicken by Jenn's 平凡廚房
Total time: 45 min
Yield: 2
Ingredients: 雞腿Drum Sticks 6支pcs; 鹽Salt 少許some; 黑胡椒粉BlackPepper 少許some; 雞粉ChickenStock 少許some; 蒜粉GarlicPowder 少許some; 麵粉 Flour 1 ½杯; 炸油Frying oil １

描述

Home Style Fried Chicken 家常炸雞
影片步驟在這裡：https://youtu.be/yIcPPjRl6Ps

62 說讚

份量

2 人份

時間

45 分鐘

食材

雞腿Drum Sticks

6支pcs
鹽Salt

少許some
黑胡椒粉BlackPepper

少許some
雞粉ChickenStock

少許some
蒜粉GarlicPowder

少許some
麵粉 Flour

1 ½杯
炸油Frying oil

１

步驟

先用鹽, 黑胡椒和雞粉先調味 Season the chicken with salt, pepper and chicken stock before.
在盤子裡混和鹽, 蒜粉和麵粉 Mix Salt, garlic powder with all-purpose flour in a plate
把雞肉裹粉 Coat the chicken with the flour mix
快速的將裹好的雞肉浸冷水然後取出 Dip the coated chicken in room temperature water quickly
將雞肉再裹一次粉, 這會讓雞肉炸好後表皮更厚和酥脆 Coat the chicken with the flour mix again, this will create a thicker and crispier coating after frying.
將裹了兩次粉的雞肉用 375F/190C 炸大約3-5分鐘, 或直到雞肉呈黃金色. Deep fry the double coated chicken at 375F/190C for 3-5mins or until golden