義式三色沙拉Caprese Salad

見田裡的羅勒葉長得像樣了，立刻想做水牛芝士肉茄沙拉； Look how healthy and fresh the basil is growing in our field!

肉茄和羅勒葉以鹼性水泡浸十來分鐘； Soak the tomatoes and basil in alkaline water for 10 mins or more to get rid of dirt.

把水牛芝士包裝剪開，倒掉裡面的水； Cut the mozzarella cheese packing and drain the liquid inside.

新鮮水牛芝士切厚片，番茄去掉頭尾部分後切片； Slice cheese and tomatoes.

按圖排列在碟子上； Arrange tomato and cheese slices on a serving plate.

按圖插上羅勒葉； Arrange basil as shown.

撒上黑椒碎； Sprinkle with cracked black pepper.

撒點鹽; A little bit salt as you wish.

淋上橄欖油； Pour extra virgin olive oil over salad.

掰開兩粒黑橄欖放在沙拉上面。我勸傭人還是換個素色的碟子比較好看。 Drop some black olives to garnish. I insist using a suitable plate so that the whole impact is not lost.

舌尖上的義大利，就是這樣的簡單。 Buon appetito！

其實什麼食物配咖啡都恰當。 Coffee matches with all kind of dessert.