義式三色沙拉Caprese Salad
描述
在我的味道記憶裏，羅勒（香草之王）滋味永遠是最深刻的，所以久不久就想吃這道簡單健康的前菜。
食材
步驟
-
見田裡的羅勒葉長得像樣了，立刻想做水牛芝士肉茄沙拉； Look how healthy and fresh the basil is growing in our field!
-
肉茄和羅勒葉以鹼性水泡浸十來分鐘； Soak the tomatoes and basil in alkaline water for 10 mins or more to get rid of dirt.
-
把水牛芝士包裝剪開，倒掉裡面的水； Cut the mozzarella cheese packing and drain the liquid inside.
-
新鮮水牛芝士切厚片，番茄去掉頭尾部分後切片； Slice cheese and tomatoes.
-
按圖排列在碟子上； Arrange tomato and cheese slices on a serving plate.
-
按圖插上羅勒葉； Arrange basil as shown.
-
撒上黑椒碎； Sprinkle with cracked black pepper.
-
撒點鹽; A little bit salt as you wish.
-
淋上橄欖油； Pour extra virgin olive oil over salad.
-
掰開兩粒黑橄欖放在沙拉上面。我勸傭人還是換個素色的碟子比較好看。 Drop some black olives to garnish. I insist using a suitable plate so that the whole impact is not lost.
-
舌尖上的義大利，就是這樣的簡單。 Buon appetito！
-
其實什麼食物配咖啡都恰當。 Coffee matches with all kind of dessert.
