【Easy Tips】Tofu Pudding 豆花
Successful rate: 100% :D
Only needs TWO ingredients.
Cheap, Healthy & Great taste!!!
1Mix the gelatin and "Sugar-Free" soymilk well.
2Use light fire to cook. Keep stirring till you see little bubbles around the pot, BUT do not boil.
3Sift the soymilk.
4After cooling down, put it into the refrigerator for 4 hours.
5※ Sugar Soup Base ※ 1. Mix the sugar with water well and boil it.
62. Serve after it cools down or put it into the refrigerator.
7Video recipe 中文食譜：http://ocbaoma.pixnet.net/blog/post/106073302
※ Sugar Soup Base Tip:
You can also microwave the water with sugar for 2 minutes. And then, stir till it melts.
※ This Tofu Pudding should be eaten cold.
※ "Sugar-Free" soymilk