【Easy】Tofu Pudding
描述
【Easy Tips】Tofu Pudding 豆花
Successful rate: 100% :D
Only needs TWO ingredients.
Cheap, Healthy & Great taste!!!
食材
Pudding
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500ml
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7g
Sugar Soup
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5T (50g)
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1T (10g)
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300 ml
步驟
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Mix the gelatin and "Sugar-Free" soymilk well.
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Use light fire to cook. Keep stirring till you see little bubbles around the pot, BUT do not boil.
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Sift the soymilk.
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After cooling down, put it into the refrigerator for 4 hours.
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※ Sugar Soup Base ※ 1. Mix the sugar with water well and boil it.
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2. Serve after it cools down or put it into the refrigerator.
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Video recipe 中文食譜：http://ocbaoma.pixnet.net/blog/post/106073302
小撇步
※ Sugar Soup Base Tip:
You can also microwave the water with sugar for 2 minutes. And then, stir till it melts.
※ This Tofu Pudding should be eaten cold.
※ "Sugar-Free" soymilk
