Roasted balls (Ha)
1Defrost meatballs and pan-fry in low heat until golden. Water may be added to cook through the meatballs. Add Five-Spice for extra seasoning.
2Once meatballs are cooked add a slice of cheese or two into the pan to melt. Cover all the meatballs with melted cheese. Serve on sticks or plate.
Use non-stick pan with low heat to minimize cheese sticking on the pan