Three-Cup Fish(三杯魚片)

Name: Three-Cup Fish(三杯魚片) by Ryan Chang
Total time: 20 min
Yield: 3 人份
Ingredients: [Group A] fish fillet 400g; [Group B] sesame oil ~15ml; [Group B] ginger root 6 pcs; [Group C] soy sauce ~10ml; [Group B] garlic 4 pcs; [Group C] rice wine 10 ml; [Group B] red dates 3 pcs; [Group C] water 15ml; [Group B] chilli ~0.3 pcs; [Group C] sugar ~3g; [Group C] basil ~12 pcs

Ryan Chang

1 食譜 1 粉絲

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一起跟著做！鼓勵作者

I just want to keep the recipe for sharing my foreign friend in English. This dish is easy to cook for you that cooks the fish fillets fried with rice wine, sesame oil and soy sauce ( meaning 3 cups)

份量

3 人份

時間

20 分鐘

食材

Group A

fish fillet

400g

Group B

~15ml

6 pcs

4 pcs

3 pcs

~0.3 pcs

Group C

~10ml

10 ml

15ml

~3g

~12 pcs

1
Please put Group B by order and wait smelling aromatic, then put Group A(fish fillet) and keep firing till cooking thoroughly.
2
Eventually, please put Group C (excepting basil ) by order and wait less sauce overall, then fire them with basil before dishing up.

小撇步

It's just for fun. Please be patient by my poor English. If you there are any unclear parts, just feel free to let me know. ;-)

2015/11/03 發表 448 瀏覽

Ryan Chang

1 食譜 1 粉絲

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Three-Cup Fish(三杯魚片)

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Three-Cup Fish(三杯魚片)

有 0 人跟著做 一起跟著做！上傳照片感謝作者

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有 0 人跟著做一起跟著做！上傳照片感謝作者