かにの蛋包麵
份量
4
人份
時間
20
分鐘
-
1備料...洋蔥與胡蘿蔔切絲.高麗菜切小塊.蘑菇與蒜頭切片 -
2今天用這款生拉麵[細麵]
-
3下滾水煮....
-
4煮好撈起泡冰水..洗淨瀝乾水分
-
5起油鍋...下蒜片.洋蔥先炒香...在下蘑菇.胡蘿蔔一起炒
-
6下調味料...醬油*3小匙+鮮味炒手*1湯匙[自己斟酌加減]
-
6下高麗菜
-
8下拉麵....加點水一起拌炒
-
9炒均勻 先放在炒鍋中 備用
-
10下平底鍋...煎蛋皮.
-
10取一小碗...打2個蛋...打散
-
12待蛋皮7-8分熟時...下[1小碗]炒麵...可熄火了
-
13把蛋皮包覆住炒麵...移至盤子中
-
14用番茄醬點綴....美味上桌[小孩很喜歡]
-
15大人版....微笑是辣椒醬組成的
![今天用這款生拉麵[細麵]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/587479/716bea4a5031b26b.jpg)
![下調味料...醬油*3小匙+鮮味炒手*1湯匙[自己斟酌加減]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/587482/b035c25a43b02e82.jpg)
![待蛋皮7-8分熟時...下[1小碗]炒麵...可熄火了](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/587493/0d4d01f77868b17f.jpg)
![用番茄醬點綴....美味上桌[小孩很喜歡]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/587494/672555dbd4d393ed.jpg)
小撇步
1.改用炒麵換炒飯的蛋包麵...很特別.很美味好吃.偶爾換個口味也是不錯的
討論共 0 則