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Alice
46 食譜 29 粉絲

Taro pork noodlesoup

Taro pork noodlesoup

描述

Soak the vermicelli with room temperature for around 30 min

1 說讚

份量

4 人份

時間

60 分鐘

食材

步驟

  • Soak the vermicelli in room temperature for at least 30 min

    Soak the vermicelli in room temperature for at least 30 min

  • Cut all the fatty part of the pork and fried it to get all the pork oil

    Cut all the fatty part of the pork and fried it to get all the pork oil

  • Fried all the pork and throw away the fatty pork parts.

    Fried all the pork and throw away the fatty pork parts.

  • Sliced pork to stir fried later 
Remember to boil the pork first to remove the blood taste

    Sliced pork to stir fried later Remember to boil the pork first to remove the blood taste

  • If you have too much oil for the pork later, you can keep some oil in the fridge for two weeks.

    If you have too much oil for the pork later, you can keep some oil in the fridge for two weeks.

  • Cook a pot of water

    Cook a pot of water

  • Add the taro which were stir fried with the pork oil a bit

    Add the taro which were stir fried with the pork oil a bit

  • Stir fried shrimp skin

    Stir fried shrimp skin

  • Add chopped garlic

    Add chopped garlic

  • Add pork to stir fried with garlic and shrimp.

    Add pork to stir fried with garlic and shrimp.

  • Add salt, white pepper, and MSG

    Add salt, white pepper, and MSG

  • Add all the stir fried stuff to cook with taro. Cook until the taro is a bit soft then add the soaked noodles

    Add all the stir fried stuff to cook with taro. Cook until the taro is a bit soft then add the soaked noodles

  • Add msg and salt to the soup

    Add msg and salt to the soup

  • Add noodles

    Add noodles

  • Sliced celery is added to the end of the dish

    Sliced celery is added to the end of the dish

  • Done

    Done

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Alice 46 食譜 29 粉絲

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