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Discover how to make your own fish to salt in ...
http://valenciagastronomic.blogspot.com.es/2013/04/los-salazones-en-el-mediterraneo-espanol.html

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份量8人份 烹調時間5分鐘

食材

去骨生鱼 2 kg
4 kg
  • 1 Clean the fish, put it in water a few hours
  • 2 Get him out of the water, dried and put in a metal or wooden tray
  • 3 Cover it with salt and let it stand for 3 or 4 days
  • 4 Take off the salt and let it dry for 2 or 3 days, store it in a cool
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