鹹魚 - 你可以做你
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鼓勵作者
Discover how to make your own fish to salt in ...
http://valenciagastronomic.blogspot.com.es/2013/04/los-salazones-en-el-mediterraneo-espanol.html
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份量
8
人份
時間
5
分鐘
食材
去骨生鱼
2 kg
盐
4 kg
-
1Clean the fish, put it in water a few hours
-
2Get him out of the water, dried and put in a metal or wooden tray
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3Cover it with salt and let it stand for 3 or 4 days
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4Take off the salt and let it dry for 2 or 3 days, store it in a cool