[火腿彩椒蛋捲]Cynthia廚藝生活
![[火腿彩椒蛋捲]Cynthia廚藝生活](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/recipe/cover/40182/190c5ddf3f876713.jpg)
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1準備食材, 洋蔥切末,紅椒&黃椒也切末,火腿片切小丁. -
2將雞蛋打散後,加入鮮奶油,調味料A均勻攪拌.
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3起鍋, 放入調味料B, 拌炒洋蔥末,彩椒末,火腿!
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4再加入"作法2"的蛋汁, 炒蛋成形後, 將炒蛋移至鍋子的邊緣, 作成蛋捲的形狀, 待另一面熟透翻面!
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5淋上調味料C, 灑些許調味料D看起更好吃.....
![將雞蛋打散後,加入鮮奶油,[調味料A]均勻攪拌.](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/step/cover/149062/f2416557c699ec4f.jpg)
![起鍋, 放入[調味料B], 拌炒洋蔥末,彩椒末,火腿!](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/step/cover/149063/01b2907cb89b5f19.jpg)
![淋上[調味料C], 灑些許[調味料D]看起更好吃.....](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover,quality=80/uploads/step/cover/149065/387f02f732f5cd8f.jpg)
小撇步
1. 盛盤的時候, 可用盤子正面朝下, 蓋住鍋子內的蛋捲, 再將鍋子翻過來, 蛋捲外形比較好看,比鍋鏟好用.
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