Basque Cheesecake
食材
-
8 oz
-
3 Tbsp
-
3 Tbsp
-
150 ml
步驟
-
cream cheese 8 oz = 226g, sugar 3 Tbsp = 37.5g, flour 3 Tbsp = 27g
-
cream cheese室溫軟化，依序和蛋、糖、麵粉、牛奶拌勻。
-
烤箱預熱425°F，烤40分鐘。
-
感覺還可在減糖，忘記是加3Tbsp還是4Tbsp了...
小撇步
cream cheese 720kcal, sugar 240kcal, milk 90kcal, egg 180kcal, flour 60kcal, total: 1280kcal
