電鍋年菜~繡球丸子(財源滾滾)
描述
金黃的蛋皮就像財源一樣,用肉丸滾滾而來,,再用電鍋蒸熟即可.
做法簡單外型美觀的繡球丸子,非常適合當年菜哦!
歡迎加入饗食廚房~開心料理
https://www.facebook.com/groups/617068098420349/
開心料理粉絲團: https://www.facebook.com/KaiXinLiaoLi?ref=hl
步驟
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![絞肉[調味]拌勻](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
絞肉調味拌勻
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加入太白粉
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摔打成圓型
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蛋液中加一小匙太白粉水
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煎成蛋皮後切細絲
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肉丸裹上蛋皮
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放電鍋中用大半杯水蒸至跳起後悶10~20分取出
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小半碗水加調味煮開勾薄芡
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淋在丸子上即可
![絞肉[調味]拌勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F481408%2Fb88189211e91252a.jpg&width=800)
![小半碗水加[調味]煮開勾薄芡](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F481413%2F395c80fe71aecf28.jpg&width=800)
