Christmas Espresso & Brandy Cupcakes
The new cupcake recipe combinations that even the guys will love
食材
unsalted butter, softened
185g
golden caster sugar
185g
strong coffee
1tbsp
large eggs
3
self-raising flour with pinch salt
185g
Forthebuttercream
butter,softened
150g
icingsugar
400g
fullfatPhiladelphia
150g
brandy
5tbsp
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1Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Cream the butter and sugar; beat in the eggs. Stir in the coffee; fold in the flour until smooth. Spoon mix into cases; bake for 20 minutes. Cool cakes on a wire rack.
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2Whisk the butter and cream cheese; beat in the sugar and brandy. Pipe swirls onto the cakes. Sprinkle with espresso powder.
小撇步
【Mint chocolate chip cupcakes Cake mix】
130g flour
50g cocoa
2tbsp milk
*Omit coffee; add 150g
dark choc chips
Topping：
Swap brandy for 1tsp peppermint extract and 3 drop green food colouring.
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