Christmas Espresso & Brandy Cupcakes


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The new cupcake recipe combinations that even the guys will love

食材
unsalted butter, softened
185g
golden caster sugar
185g
strong coffee
1tbsp
large eggs
3
self-raising flour with pinch salt
185g
Forthebuttercream
butter,softened
150g
icingsugar
400g
fullfatPhiladelphia
150g
brandy
5tbsp
  • 1
    Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Cream the butter and sugar; beat in the eggs. Stir in the coffee; fold in the flour until smooth. Spoon mix into cases; bake for 20 minutes. Cool cakes on a wire rack.
  • 2
    Whisk the butter and cream cheese; beat in the sugar and brandy. Pipe swirls onto the cakes. Sprinkle with espresso powder.
小撇步

【Mint chocolate chip cupcakes Cake mix】
130g flour
50g cocoa
2tbsp milk
*Omit coffee; add 150g
dark choc chips

Topping:
Swap brandy for 1tsp peppermint extract and 3 drop green food colouring.

2012/12/12 發表 4,951 瀏覽
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