Choc-coconut Christmas balls
plain sweet biscuits 250g
block dark chocolate, chopped 180g
sweetened condensed milk 395g
desiccated coconut 1 1/2 cups
red glace cherries, chopped 100g
1 Line a large tray with baking paper. Process biscuits until mixture resembles fine breadcrumbs. Transfer to a bowl.
2 Place chocolate in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth.
3 Add chocolate, condensed milk, 1/2 cup coconut and cherries to biscuit. Mix to combine. Place remaining coconut in a bowl. Using damp hands, roll 1 level tablespoon mixture into a ball. Toss in coconut to coat. Place on prepared tray. Repeat with remaining mixture and coconut. Serve.