Garlic bread.


小廚房發明家
18 食譜 18 粉絲
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Homemade pull apart garlic bread.

份量
2 人份
時間
20 分鐘
食材
70ml
66ml
2g
15g
2g
20g
Handful
Spread
12g
40g
2g
  • 1
    Prepare dough: Mix all the group 1 ingredients except butter. Put the butter in 5 min later to make the dough more smooth. Mix well, rest 1-2 hrs.
  • 2
    Garlic spread: mix garlic mince, salt and softened butter.
  • 3
    Split the dough into 4 round doughs and rest 10 min.
  • 4
    Flatten the dough and apply the garlic spread in the middle. *Don’t apply on edges. Then, roll them into 4 long rods shape separately.
  • 5
    Place 4 doughs in the baking tray. Each one with one end up and the other end down. Connect different ends from the next dough to form a circle.
  • 6
    Make some patterns by cutting the surface (optional). Rest 1 hr. Apply egg wash on the top. Bake 20 min, 200°C.
  • 7
    Brush butter on the top when it is still hot and spread the fresh parsley on the top. Ready to go. 😋😋😋
小撇步

All the ingredients are just suggestions, please adjust to your taste. 😋
*Butter inside of the baking tray before putting the dough in if you like.

2020/05/28 發表 197 瀏覽
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新增分類
限12字
  • 新增分類
小廚房發明家
18 食譜 18 粉絲

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