Christmas strawberry cupcakes These little cupcakes with bursts of strawberry flavour are perfect gifts for...

Christmas strawberry cupcakes


Cheryl AiTing
24 食譜 62 粉絲
收藏 92 留言 0
一起跟著做! 鼓勵作者

These little cupcakes with bursts of strawberry flavour are perfect gifts for spreading the Christmas cheer.

食材
1 cup (215g)
3
1 1/4 cups (190g)
1/2 cup (75g)
1/3 cup (80ml)
1 cup (150g)
  • 1
    Preheat oven to 180°C (160°C fan-forced). Line twelve 3/4 cup (185ml) texas muffin pans with paper cases.
  • 2
    Use an electric mixer to beat the butter, essence and sugar in large bowl until pale and creamy. Add the eggs, one at a time, beating well between each addition until just combined. Stir in combined flours, milk and sultanas in two batches until combined.
  • 3
    Spoon mixture evenly among the paper cases. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the centre of the cakes comes out clean. Transfer to a wire rack to cool completely.
  • 4
    To make the icing, sift icing sugar into medium bowl. Stir in enough milk to make a smooth icing. Drizzle icing over each cake and sprinkle with Christmas sprinkles.
2012/12/09 發表 3,492 瀏覽
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Cheryl AiTing
24 食譜 62 粉絲

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