Turmeric eggplant
描述
Turmeric powder possess anti-inflammatory effect and can boost digestion. The effects may be enhanced by heating it up, adding black pepper and cooking it with oil. It’s a great match with eggplant.
份量
時間
食材
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1
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8oz
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3+
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1-2
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1-2 tbsp
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Some
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1-2tsp
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6 tbsp
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Some
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1-3tsp
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1tsp
步驟
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Slice eggplant and soak it into vinegar water for 15 ~20min
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Add oil into the pan and heat it up. Chop garlic and dry red peppers and pan fried them with med-high heat till the garlic turns brown.
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Add tumeric powder and make sure it’s well-mixed with oil. (Note that turmeric powder burn out easily)
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Add some black pepper. (Human body absorb Turmeric powder when it’s hot and mixed with black pepper and oil)
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Let garlic and red pepper sit on the edge of the pan. Pan fried ground pork till med(half done) with med heat.
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Let the ground pork sit on the side of the pan. Pour brown sugar and some water then caramelize it with high heat
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Add soy sauce and blend all the ingredient. Add eggplant and water. Put the lid on and wait for 5min (med heat).
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If the sauce it condensed, then it’s ready to serve. If not, open the lid, use high heat to condense the sauce.
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Serve :)
