Beer stew- beef


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8 食譜 5 粉絲
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Beer battered beef stew
Mixture of western and eastern flavor.

份量
4 人份
食材
2 lb
2
1 bottle
Marinate
3 tsp
Condiment
7 tbsp
If needed
Slightly
  • 1
    Chop beef into dice (1in*1in) Marinate it with sugar for 20 min (To make it tender) After 20min, roll beef dice into flour on all sides.
  • 2
    Chop onions and tomato into desired shape (personally, I prefer larger chunks)
  • 3
    Preheat the skillet. Pour beef dice into skillet to brown all sides (Let it sit for browning. Only stir occasionally) Heat: high
  • 4
    Add rock sugar for better taste (to mix it with pork oil, caramel flavor) Turn heat to med. (The pork oil will be out only at med heat.)
  • 5
    Take everything out and stir fried onions and tomatoes with the remaining pork oil/sauce. Heat: browning for high heat. Otherwise med is good enough
  • 6
    Take veggies out and pour in the pork. Add the beer. Stew it for 10min. Heat: low-med.
  • 7
    Add everything into the pot including condiment. Add water till it covers most of the ingredients (esp. pork)
  • 8
    Stew for 40 min.
  • 9
    Serve :)
小撇步

Frequent stirring will lead to failure in browning.
Don’t overcook it.

2020/03/14 發表 73 瀏覽

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新增分類
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8 食譜 5 粉絲

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    Beer stew- beef Beer battered beef stew Mixture of western and eastern flavor.