Beer stew- beef
描述
Beer battered beef stew
Mixture of western and eastern flavor.
份量
食材
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2 lb
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2
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4
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1 bottle
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3 tsp
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7 tbsp
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Few
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If needed
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Slightly
步驟
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Chop beef into dice (1in*1in) Marinate it with sugar for 20 min (To make it tender) After 20min, roll beef dice into flour on all sides.
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Chop onions and tomato into desired shape (personally, I prefer larger chunks)
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Preheat the skillet. Pour beef dice into skillet to brown all sides (Let it sit for browning. Only stir occasionally) Heat: high
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Add rock sugar for better taste (to mix it with pork oil, caramel flavor) Turn heat to med. (The pork oil will be out only at med heat.)
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Take everything out and stir fried onions and tomatoes with the remaining pork oil/sauce. Heat: browning for high heat. Otherwise med is good enough
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Take veggies out and pour in the pork. Add the beer. Stew it for 10min. Heat: low-med.
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Add everything into the pot including condiment. Add water till it covers most of the ingredients (esp. pork)
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Stew for 40 min.
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Serve :)
小撇步
Frequent stirring will lead to failure in browning.
Don’t overcook it.
