Tuna & Crab Kimbap 料理是一件幸福的事,分享食譜則是分享幸福給更多的人。在這裡你可以尋找喜愛的食譜,也可以驕傲分享自己的食譜,認識和你一樣喜愛料理的朋友。

Tuna & Crab Kimbap


Coey
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一起跟著做! 鼓勵作者
份量
3 人份
食材
3 cups
6 sheets
Crab
3 pieces
(100g)
3 stalk
1 (80g)
2
Tuna
2 packs
9 pieces
3 slices
Seasoning
1.5 tbsp
A dash
1.5tbsp
2 cloves
1 tbsp
  • 1
    Cook rice- 3 cups of rice cooker cup
  • 2
    Add Salt, Sesame Oil and Toasted White Sesame over the warm rice and mix well.
  • 3
    Wash Carrot and Spanish. Peel and shred Carrot. Cut Pickled Radish into 1cm strips. Crab sticks cut in half.
  • 4
    Low Heat little oil in a pan. Pour in beaten eggs and fry for 30 secs. Flip the eggs and fry for 30 secs. Let it cool down.
  • 5
    Fry garlic with little oil over medium heat until fragrant. Fry shred carrot and add a dash of salt. Fry 3-5 mins until carrot soft.
  • 6
    Fry garlic with little oil over medium heat until fragrant. Add salt to the pan. Fry Spanish until soft.
  • 7
    Cut the omelette to strip. Cut off the bottom of the Spanish. Mix 1 tbsp Mayonnaise with tuna. Cut the cheese in 3 pieces. Cut the bottom of Shiso
  • 8
    Place seaweed sheets on the rolling map, spread rice (Around 160g) and arrange ingredients in order and roll. Cut rolled Kimbap into bite size piece
2019/08/02 發表 18 瀏覽
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Coey
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