Tuna & Crab Kimbap
食材
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Cook rice- 3 cups of rice cooker cup
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Add Salt, Sesame Oil and Toasted White Sesame over the warm rice and mix well.
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Wash Carrot and Spanish. Peel and shred Carrot. Cut Pickled Radish into 1cm strips. Crab sticks cut in half.
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Low Heat little oil in a pan. Pour in beaten eggs and fry for 30 secs. Flip the eggs and fry for 30 secs. Let it cool down.
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Fry garlic with little oil over medium heat until fragrant. Fry shred carrot and add a dash of salt. Fry 3-5 mins until carrot soft.
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Fry garlic with little oil over medium heat until fragrant. Add salt to the pan. Fry Spanish until soft.
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Cut the omelette to strip. Cut off the bottom of the Spanish. Mix 1 tbsp Mayonnaise with tuna. Cut the cheese in 3 pieces. Cut the bottom of Shiso
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Place seaweed sheets on the rolling map, spread rice (Around 160g) and arrange ingredients in order and roll. Cut rolled Kimbap into bite size piece
