tomatillo salsa

stemmed and seeded jalapeño. minced garlic clove

put half of tomatillo into oven. boil until tomatillos are spotty brown and skins begin to burst

transfer tomatillos to food processor and let cool completely

put remaining tomatillos to food processor. add jalapeño, onion, cilantro, lime juice , garlic and .25 tsp salt

pulse until slightly chuncky

before tasting, add olive oil, salt and sugar. refrigerated up to 2 says