芒果布丁 Mango Pudding
份量
10
人份
時間
30
分鐘
食材
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3 個
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2 包/14g
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100cc/1 杯
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5 大匙 Tbsp
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1 罐/350cc
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1/2 杯100cc
步驟
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芒果起肉，留起 1/3 果肉，其餘 2/3 加 1/2 杯奶打成芒果漿,備用。 Save 1/3 of the mango cubes. Blend the remaining 2/3 plus 1/2 cup of milk into a purée.
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啫哩粉加糖灑進1 杯熱水，搞溶搞均無粒成啫哩粉漿， 備用。 Place gelatin powder and sugar into a cup of hot water, mix well until dissolved, ready for use.
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啫哩粉漿 + 芒果漿 + 花奶 1 罐, 搞均。 Dissolved Gelatin mix + mango purée + 1 can of Evaporated milk, mixed well.
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布丁漿倒進容器, 留起的芒果肉平均分佈，放入冰箱至少三至四小時，便可享用。
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Pour pudding mix into the container, spread mango cubes evenly into pudding mix. put it in the refrigerator for at least three to four hours to enjoy
