37 食譜 25 粉絲

芒果布丁 Mango Pudding

Name: 芒果布丁 Mango Pudding by 小食多滋味
Total time: 30 min
Yield: 10
Ingredients: 熟芒果 Mangoes 3 個; 啫哩粉 Gelatin 2 包/14g; 熱水 Hot Water 100cc/1 杯; 糖 Sugar 5 大匙 Tbsp; 花奶Evaporated 1 罐/350cc; 全脂奶 Milk 1/2 杯100cc

45 說讚

份量

10 人份

時間

30 分鐘

食材

熟芒果 Mangoes

3 個
啫哩粉 Gelatin

2 包/14g
熱水 Hot Water

100cc/1 杯
糖 Sugar

5 大匙 Tbsp
花奶Evaporated

1 罐/350cc
全脂奶 Milk

1/2 杯100cc

步驟

芒果起肉，留起 1/3 果肉，其餘 2/3 加 1/2 杯奶打成芒果漿,備用。 Save 1/3 of the mango cubes. Blend the remaining 2/3 plus 1/2 cup of milk into a purée.
啫哩粉加糖灑進1 杯熱水，搞溶搞均無粒成啫哩粉漿，備用。 Place gelatin powder and sugar into a cup of hot water, mix well until dissolved, ready for use.
啫哩粉漿 + 芒果漿 + 花奶 1 罐, 搞均。 Dissolved Gelatin mix + mango purée + 1 can of Evaporated milk, mixed well.
布丁漿倒進容器, 留起的芒果肉平均分佈，放入冰箱至少三至四小時，便可享用。
Pour pudding mix into the container, spread mango cubes evenly into pudding mix. put it in the refrigerator for at least three to four hours to enjoy

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2018/05/09 發表

小食多滋味 37 食譜 25 粉絲

借食物來長養身體。借烹飪表達愛意。烹飪其實很容易。食物、調味料、烹飪方法、再加愛💞。祝你用餐愉快。 Good food nourish your body. Express love through cooking. Cooking is actually easy. Food, seasonings, cooking methods, and love💞. Enjoy your meal.

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