玉米湯 Corn Soup
份量
2
人份
時間
15
分鐘
食材
-
500ml
-
2大匙tbsp.
-
2大匙tbsp.
-
1/4杯cup
-
1/4杯cup
-
1顆pc.
步驟
-
將水加入小鍋子中先不要開火, 然後加入麵粉拌勻直到沒有小顆粒. Add water to a small pot without turning on the heat, then add flour then mix until there are no lumps.
-
開大火後加入雞粉和玉米粒攪拌均勻. Turn on the heat to high then add chicken stock and kernel corn, mix well.
-
打蛋, 先放旁邊. Beat egg and set it aside.
-
湯稍微開後加入牛奶. 轉小火, 煮開. Once the soup is slightly boiled, add milk. Turn to medium heat, bring to boil.
-
關火將蛋汁慢慢加入湯內, 用湯匙以同一方向將蛋打散. Turn off the heat, add egg slowly and mix with spoon with circular motion in the same direction.
小撇步
完成！請享用！
所有的食譜都在我的YouTube頻道!
https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
