紅酒煮梨Red wine pear

gin-gin
62 食譜 107 粉絲

描述

選購的梨必須硬煮出來的效果才完美,由於煮的過程中酒精完全揮發掉,吃起來甜而不醉,孩子至愛。
The poached pears in red wine can be served as dessert or afternoon tea if cut in smaller pieces. Once you try, you will be addicted to it.

份量

10 人份

時間

60 分鐘

食材

6個pcs
750克g
少許few
1/2茶匙tsp

步驟

  • 南非啤梨一分為四,去芯洗淨;
Cut the raw hard South Africa pears into 4 pieces.

    南非啤梨一分為四,去芯洗淨; Cut the raw hard South Africa pears into 4 pieces.

  • 鍋裡倒入紅酒,把切好的梨放進去,酒過面就行了;
Pour wine into the pan, add quartered pears, make sure they are fully covered by wine.

    鍋裡倒入紅酒,把切好的梨放進去,酒過面就行了; Pour wine into the pan, add quartered pears, make sure they are fully covered by wine.

  • 預備一些橙皮削、玉桂粉和優質紅糖;
Prepare some orange peels, cinnamon powder (stick is preferably good) and brown sugar.

    預備一些橙皮削、玉桂粉和優質紅糖; Prepare some orange peels, cinnamon powder (stick is preferably good) and brown sugar.

  • 加進滾起的酒裡;
Add them to the boiling hot wine.

    加進滾起的酒裡; Add them to the boiling hot wine.

  • 15分鐘後翻一翻,轉中小火;
Turn and fold after 15 mins to make sure all pieces are evenly cooked in medium low heat.

    15分鐘後翻一翻,轉中小火; Turn and fold after 15 mins to make sure all pieces are evenly cooked in medium low heat.

  • 半小時後酒漸轉深色;
Pears start to turn to deep red with wine more condensed after half an hour.

    半小時後酒漸轉深色; Pears start to turn to deep red with wine more condensed after half an hour.

  • 差不多一小時就這般模樣;
Almost 1 hr and you see the difference.

    差不多一小時就這般模樣; Almost 1 hr and you see the difference.

  • 當酒變得黏稠的時間,鏟起梨;
When the wine becomes sticky, transfer pears into a container.

    當酒變得黏稠的時間,鏟起梨; When the wine becomes sticky, transfer pears into a container.

  • 剩在鍋裡的再煮一煮;
Turn on the heat again for a little while and stir.

    剩在鍋裡的再煮一煮; Turn on the heat again for a little while and stir.

  • 淋在梨的表面;
Pour the sticky red wine residue onto the pear surface.

    淋在梨的表面; Pour the sticky red wine residue onto the pear surface.

  • 灑上橙皮削裝飾即可。冷藏後享用比較清甜,而跟雪糕更加般配哟!
Sprinkle some orange peels onto the surface. Chill and serve with ice cream.

    灑上橙皮削裝飾即可。冷藏後享用比較清甜,而跟雪糕更加般配哟! Sprinkle some orange peels onto the surface. Chill and serve with ice cream.

  • 好多泡沫!
So fluffy!

    好多泡沫! So fluffy!

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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