英式小圓煎餅Crumpet


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一起跟著做! 鼓勵作者

12年在墨爾本發現這英國早餐或下午茶的小點心在超市是那麼的普遍,於是買來一試,抹上花生醬和煉奶,那滋味,蠻特別!不過孩子對糖漿情有獨鍾。
British spongy little griddle cake becomes delicious because the nooks and crannies on top absorb melted delicious toppings.

份量
2 人份
時間
60 分鐘
食材
溫熱牛奶warm milk
150克g
糖sugar
1/2茶匙tsp
酵母yeast
5克g
中筋麵粉plain flour
110克g
鹽salt
少許few
蘇打粉baking soda
1/4茶匙tsp
冷水cold water
15克g
  • 1
    溫熱牛奶和糖溶解,灑上酵母,靜置10分鐘; Pour lukewarm milk into a small bowl with sugar, whisk in the yeast, leave in a warm place for 10 mins.
  • 2
    麵粉和鹽過篩; Sift the flour & salt into a container.
  • 3
    酵母液倒進麵粉裡; Pour the yeast liquid into the flour.
  • 4
    使勁攪拌5分鐘直到粉漿變得順滑; Beat vigorously for 5 mins to make a smooth batter.
  • 5
    置於溫暖處並以濕布遮蓋30分鐘; Cover the container with a clean, wet towel and put in a warm place for 30 mins.
  • 6
    時間到了,麵糊大量起泡; Now the battle doubles in volume with a lot of bubbles.
  • 7
    蘇打粉拌入水中; Dissolve the baking soda in cold water.
  • 8
    接著將之拌入麵糊; Beat it into the batter.
  • 9
    煎蛋圈內抹油,置於不沾鍋上,以中小火煎6分鐘; Put the greased rings onto a greased pan, fill with batter, cook for 6 mins.
  • 10
    可開另一個鍋繼續煎; Continue cooking with another pan.
  • 11
    取出煎蛋圈,直到表面變乾;將煎餅翻面再煎2分鐘。 Loosen the ring till the top is no longer wet. Turn over and cook the other side for 2 more mins or till lightly browned.
  • 12
    趁熱倒入糖漿一起享用; Serve the crumpets warm and spread with syrup.
  • 13
    當然可依個人喜好搭配花生醬、果醬、牛油或者茅屋芝士。 Feel free to choose peanut butter, jam, butter or cottage cheese.
  • 14
    謝謝支持! Thank you for your support!
2017/06/21 發表 1,239 瀏覽
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