英式小圓煎餅Crumpet
描述
12年在墨爾本發現這英國早餐或下午茶的小點心在超市是那麼的普遍，於是買來一試，抹上花生醬和煉奶，那滋味，蠻特別！不過孩子對糖漿情有獨鍾。
British spongy little griddle cake becomes delicious because the nooks and crannies on top absorb melted delicious toppings.
份量
時間
食材
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150克g
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1/2茶匙tsp
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5克g
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110克g
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少許few
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1/4茶匙tsp
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15克g
步驟
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溫熱牛奶和糖溶解，灑上酵母，靜置10分鐘； Pour lukewarm milk into a small bowl with sugar, whisk in the yeast, leave in a warm place for 10 mins.
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麵粉和鹽過篩； Sift the flour & salt into a container.
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酵母液倒進麵粉裡； Pour the yeast liquid into the flour.
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使勁攪拌5分鐘直到粉漿變得順滑； Beat vigorously for 5 mins to make a smooth batter.
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置於溫暖處並以濕布遮蓋30分鐘； Cover the container with a clean, wet towel and put in a warm place for 30 mins.
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時間到了，麵糊大量起泡； Now the battle doubles in volume with a lot of bubbles.
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蘇打粉拌入水中； Dissolve the baking soda in cold water.
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接著將之拌入麵糊； Beat it into the batter.
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煎蛋圈內抹油，置於不沾鍋上，以中小火煎6分鐘； Put the greased rings onto a greased pan, fill with batter, cook for 6 mins.
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可開另一個鍋繼續煎； Continue cooking with another pan.
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取出煎蛋圈，直到表面變乾；將煎餅翻面再煎2分鐘。 Loosen the ring till the top is no longer wet. Turn over and cook the other side for 2 more mins or till lightly browned.
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趁熱倒入糖漿一起享用； Serve the crumpets warm and spread with syrup.
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當然可依個人喜好搭配花生醬、果醬、牛油或者茅屋芝士。 Feel free to choose peanut butter, jam, butter or cottage cheese.
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謝謝支持！ Thank you for your support!
