英式小圓煎餅Crumpet

gin-gin
62 食譜 107 粉絲

描述

12年在墨爾本發現這英國早餐或下午茶的小點心在超市是那麼的普遍,於是買來一試,抹上花生醬和煉奶,那滋味,蠻特別!不過孩子對糖漿情有獨鍾。
British spongy little griddle cake becomes delicious because the nooks and crannies on top absorb melted delicious toppings.

份量

2 人份

時間

60 分鐘

食材

1/2茶匙tsp
5克g
少許few
1/4茶匙tsp

步驟

  • 溫熱牛奶和糖溶解,灑上酵母,靜置10分鐘;
Pour lukewarm milk into a small bowl with sugar, whisk in the yeast, leave in a warm place for 10 mins.

    溫熱牛奶和糖溶解,灑上酵母,靜置10分鐘; Pour lukewarm milk into a small bowl with sugar, whisk in the yeast, leave in a warm place for 10 mins.

  • 麵粉和鹽過篩;
Sift the flour & salt into a container.

    麵粉和鹽過篩; Sift the flour & salt into a container.

  • 酵母液倒進麵粉裡;
Pour the yeast liquid into the flour.

    酵母液倒進麵粉裡; Pour the yeast liquid into the flour.

  • 使勁攪拌5分鐘直到粉漿變得順滑;
Beat vigorously for 5 mins to make a smooth batter.

    使勁攪拌5分鐘直到粉漿變得順滑; Beat vigorously for 5 mins to make a smooth batter.

  • 置於溫暖處並以濕布遮蓋30分鐘;
Cover the container with a clean, wet towel and put in a warm place for 30 mins.

    置於溫暖處並以濕布遮蓋30分鐘; Cover the container with a clean, wet towel and put in a warm place for 30 mins.

  • 時間到了,麵糊大量起泡;
Now the battle doubles in volume with a lot of bubbles.

    時間到了,麵糊大量起泡; Now the battle doubles in volume with a lot of bubbles.

  • 蘇打粉拌入水中;
Dissolve the baking soda in cold water.

    蘇打粉拌入水中; Dissolve the baking soda in cold water.

  • 接著將之拌入麵糊;
Beat it into the batter.

    接著將之拌入麵糊; Beat it into the batter.

  • 煎蛋圈內抹油,置於不沾鍋上,以中小火煎6分鐘;
Put the greased rings onto a greased pan, fill with batter, cook for 6 mins.

    煎蛋圈內抹油,置於不沾鍋上,以中小火煎6分鐘; Put the greased rings onto a greased pan, fill with batter, cook for 6 mins.

  • 可開另一個鍋繼續煎;
Continue cooking with another pan.

    可開另一個鍋繼續煎; Continue cooking with another pan.

  • 取出煎蛋圈,直到表面變乾;將煎餅翻面再煎2分鐘。
Loosen the ring till the top is no longer wet. Turn over and cook the other side for 2 more mins or till lightly browned.

    取出煎蛋圈,直到表面變乾;將煎餅翻面再煎2分鐘。 Loosen the ring till the top is no longer wet. Turn over and cook the other side for 2 more mins or till lightly browned.

  • 趁熱倒入糖漿一起享用;
Serve the crumpets warm and spread with syrup.

    趁熱倒入糖漿一起享用; Serve the crumpets warm and spread with syrup.

  • 當然可依個人喜好搭配花生醬、果醬、牛油或者茅屋芝士。
Feel free to choose peanut butter, jam, butter or cottage cheese.

    當然可依個人喜好搭配花生醬、果醬、牛油或者茅屋芝士。 Feel free to choose peanut butter, jam, butter or cottage cheese.

  • 謝謝支持!
Thank you for your support!

    謝謝支持! Thank you for your support!

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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