Famous Carrot Cake
食材
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3
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3/4 cup
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3/4 cup
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1 1/2 cups
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2 teaspoons
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2 teaspoons
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1/4 teaspoon
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2 cups
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2 teaspoons
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2 cups
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1 cup
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1 cup
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1 (8 ounce) can
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1 cup
步驟
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
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In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
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In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
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In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
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Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
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Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
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Allow to cool for at least 20 minutes before serving.
小撇步
Preparation time: 20 mins
Baking time : 1 hour
Ready in : 1 hour 40 mins
