Famous Carrot Cake
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一起跟著做！
鼓勵作者
食材
eggs
3
buttermilk
3/4 cup
vegetable oil
3/4 cup
white sugar
1 1/2 cups
vanilla extract
2 teaspoons
ground cinnamon
2 teaspoons
salt
1/4 teaspoon
all-purpose flour
2 cups
baking soda
2 teaspoons
shredded carrots
2 cups
flaked coconut
1 cup
chopped walnuts
1 cup
crushed pineapple with juice
1 (8 ounce) can
raisins
1 cup
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1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
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2In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
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3In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
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4In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
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5Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
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6Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
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7Allow to cool for at least 20 minutes before serving.
小撇步
Preparation time: 20 mins
Baking time : 1 hour
Ready in : 1 hour 40 mins