Famous Carrot Cake
1 1/2 cups
crushed pineapple with juice
1 (8 ounce) can
1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
5Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
7Allow to cool for at least 20 minutes before serving.
Preparation time: 20 mins
Baking time : 1 hour
Ready in : 1 hour 40 mins