Famous Carrot Cake

Name: Famous Carrot Cake by Cheryl AiTing
Ingredients: eggs 3; buttermilk 3/4 cup; vegetable oil 3/4 cup; white sugar 1 1/2 cups; vanilla extract 2 teaspoons; ground cinnamon 2 teaspoons; salt 1/4 teaspoon; all-purpose flour 2 cups; baking soda 2 teaspoons; shredded carrots 2 cups; flaked coconut 1 cup; chopped walnuts 1 cup; crushed pineapple with juice 1 (8 ounce) can; raisins 1 cup

Cheryl AiTing

24 食譜 61 粉絲

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食材

3/4 cup

3/4 cup

1 1/2 cups

2 teaspoons

2 teaspoons

1/4 teaspoon

2 cups

2 teaspoons

2 cups

1 cup

1 cup

crushed pineapple with juice

1 (8 ounce) can

raisins

1 cup

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
2
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
5
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

6
Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
7
Allow to cool for at least 20 minutes before serving.

小撇步

Preparation time: 20 mins
Baking time : 1 hour
Ready in : 1 hour 40 mins

2012/12/09 發表 2,146 瀏覽

Cheryl AiTing

24 食譜 61 粉絲

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Famous Carrot Cake

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