Okinawna Bittergourd

Name: Okinawna Bittergourd by Coey
Total time: 15 min
Yield: 2
Ingredients: Bitter gourd 1; Eggs 2; [Seasoning] Katsuobushi 4g; Spam 0.5 can; [Seasoning] Soy sauce 1 tbsp; [Seasoning] Mirin 1 tbsp; [Seasoning] (T)white sesame 1 tbsp

2 說讚

份量

2 人份

時間

15 分鐘

食材

Bitter gourd

1
Eggs

2
Spam

0.5 can

Seasoning

Katsuobushi

4g
Soy sauce

1 tbsp
Mirin

1 tbsp
(T)white sesame

1 tbsp

步驟

Clean and cut the bitter gourd.
Put some salt and mix well. Wait 15 mins and raise with cold water
Add 100 ml hot water in Katsuobushi.
Put salt and bitter gourd in boiling water in 30 sec. Rinse with cold water.
Cut the 0.5 cm spam.
Put oil in the hot pan. Mix the eggs. Fried eggs.
Pan fried spam till crispy for both side. Add bitter gourd. Add Katsuobushi broth. Add soy sauce 1 tbsp. Add Mirin 1tbsp. Add egg. Seasame.