M&M 餅乾
描述
這是屬於軟式餅乾，很適合跟家人朋友一起做
時間
60
分鐘
熱量
步驟
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unsalted butter 100g brown sugar 90g egg 1 all purpose flour 180g a pinch of salt some vanilla extract baking soda 7g some m&m
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奶油加熱至融化 Warm and unsalted butter until it melts completely
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黑糖過塞加入奶油至融化 Add brown sugar into the butter and mix until the brown sugar completely dissolves
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加入雞蛋拌勻 Add in an egg and mix thoroughly
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中筋麵粉先過塞，加入蘇打粉跟鹽攪拌均勻 Dry ingredients: sift the flour and mix the all-purpose flour, baking soda, and salt together
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把剛剛過塞的麵粉加入步驟3拌勻 Add the dry ingredients into the wet ingredients and mix
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加入適量的m&m 或是巧克力豆 Add m&m or chocolate chip into the dough
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以150度，烤20-25分鐘至表面上色 Put the dough into the oven and bake at 150 degree celsius for 20-25 minutes
小撇步
甜度可以自行調整
可以把m&m 或巧克力豆換成自己喜歡的
