M&M 餅乾

unsalted butter 100g brown sugar 90g egg 1 all purpose flour 180g a pinch of salt some vanilla extract baking soda 7g some m&m

奶油加熱至融化 Warm and unsalted butter until it melts completely

黑糖過塞加入奶油至融化 Add brown sugar into the butter and mix until the brown sugar completely dissolves

加入雞蛋拌勻 Add in an egg and mix thoroughly

中筋麵粉先過塞，加入蘇打粉跟鹽攪拌均勻 Dry ingredients: sift the flour and mix the all-purpose flour, baking soda, and salt together

把剛剛過塞的麵粉加入步驟3拌勻 Add the dry ingredients into the wet ingredients and mix

加入適量的m&m 或是巧克力豆 Add m&m or chocolate chip into the dough

以150度，烤20-25分鐘至表面上色 Put the dough into the oven and bake at 150 degree celsius for 20-25 minutes