麻婆豆腐 Ma-Po Tofu
份量
時間
食材
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1磚 (pcs)
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150g
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1/2顆(pcs)
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2顆(cloves)
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1支 (pcs)
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1大匙(tbsp)
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1大匙(tbsp)
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1小匙(tsp)
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200ml
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1小匙(tsp)
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3小匙(tsp)
步驟
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準備所有材料： 豆腐切小塊, 蒜頭, 洋蔥, 紅蘿蔔, 蔥切碎 Prepare all ingredients: Cut tofu into small squares, minced garlic, onion, carrot and green onion.
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豆腐用水煮滾之後瀝乾水份. Put cut tofu into a pot and boil with water, then drain the water.
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熱鍋下油，用中火先炒豬絞肉炒半熟 (稍稍變白) Heat a wok or a pot over high heat and add a little bit of oil, breaking up lumps, and cook until half white.
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下洋蔥, 蒜和紅蘿蔔, 中火炒2分鐘 Add garlic, onion and carrot, stir-fry over moderate heat until very fragrant, about 2 minutes.
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下豆瓣醬, 醬油, 糖, 水, 拌勻，煮沸 Add hot bean paste, soy sauce, sugar and water, mix well and bring to boil.
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然後下豆腐，輕輕拌勻，不要弄散豆腐 Add tofu, mix very gently, and make sure not to break the tofu apart.
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"太白粉水"拌勻後, 慢慢加進鍋裡, 攪拌煮滾. Mix "cornstarch water" well, then add into the pot slowly, mix and bring to boil.
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灑上蔥花 Sprinkle green onion.
小撇步
完成！請享用！
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https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
