影音食譜 泰式蝦仁拌冬粉
描述
這道泰式蝦仁拌冬粉,不止有涼拌菜的清爽,還有熱菜的香氣,加上酸甜鮮美的Q彈口感,讓年菜也能健康低卡別具風味!
每周更新影音食譜,粉絲頁:http://goo.gl/nsm66B
素食區 粉絲頁:http://goo.gl/G
部落格:http://goo.gl/pZZP1s
YouTube訂閱:http://goo.gl/m8mrHu
時間
20
分鐘
步驟
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小黃瓜切成蓑衣條狀或片狀
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分成小段用少許鹽醃一下
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少許油爆香洋蔥末
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與泰式酸辣醬拌成醬汁,冬粉燙熟撈出
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取一部分醬汁與冬粉拌勻
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蝦剪下頭部去殼留尾,背部剖開去除腸泥洗淨
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用紙巾去除水份
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加醃料拌勻(太白粉最後)
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用少許油將蝦仁煎炒至熟取出
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黃瓜圍底,放冬粉
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擺上蝦仁淋上醬汁即可! 搭配影片輕鬆學:http://goo.gl/5Fbfy3 每周更新影音食譜,歡迎加入粉絲頁:http://goo.gl/nsm66B
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覺得麻煩可直接將小黃瓜切片擺盤,再放蝦仁與醬汁即可!
![與泰式酸辣醬拌成[醬汁],冬粉燙熟撈出](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F911774%2Fb30da7552ca182aa.jpg&width=800)
![取一部分[醬汁]與冬粉拌勻](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F911779%2F2d1b30be3caa97d2.jpg&width=800)
![加[醃料]拌勻(太白粉最後)](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F911769%2F72d04fcac2c9f129.jpg&width=800)
![擺上蝦仁淋上[醬汁]即可!
搭配影片輕鬆學:http://goo.gl/5Fbfy3
每周更新影音食譜,歡迎加入粉絲頁:http://goo.gl/nsm66B](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1030887%2F8fae4d36cb32b94a.jpg&width=800)
![覺得麻煩可直接將小黃瓜切片擺盤,再放蝦仁與[醬汁]即可!](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F911782%2Fce0b65a403f503ee.jpg&width=800)
