Fruity Chocolate Clusters
婆婆今年2013的聖誕小甜點之一，婆婆每年都會做上好幾種不同口味的餅乾，這個是我今年的最愛。口感因為有pretzel的關係所以是脆脆的，加上有裹上一層巧克力，讓人想一口接一口。
食材
Dried cranberries
1 1/2 Cupss
Toasted slivered Almonds
1 1/2 Cups
broken-up pretzel stick pieces
2 Cups
bittersweet chocolate, chopped
8 ounces
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1Line a baking sheet with waxed paper; set aside
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2In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.
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3Place chocolate in a medium-size microwave-safe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.
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4stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.
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5
小撇步
MAKES 40 CLUSTERS
PREP 15 分鐘
MICROWAVE 1分鐘
CHILL 15 分鐘
PER CLUSTER
74 calories; 4g fat (1g sat.); 1g protein; 9g carbohydrate; 1g fiber; 40mg sodium; 0mg cholesterol.
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