Fruity Chocolate Clusters
Dried cranberries 1 1/2 Cupss
Toasted slivered Almonds 1 1/2 Cups
broken-up pretzel stick pieces 2 Cups
bittersweet chocolate, chopped 8 ounces
1Line a baking sheet with waxed paper; set aside
2In a medium-size bowl, stir together cranberries, almonds and pretzel pieces.
3Place chocolate in a medium-size microwave-safe bowl and microwave for 1 minute, stirring halfway through; microwave another 15 seconds if necessary and stir until smooth.
4stir cranberry mixture into chocolate until completely coated. Place 1 heaping tablespoonful of chocolate mixture onto prepared baking sheet, shaping into a mound. Repeat with remaining mixture. Chill for 15 minutes before serving.
MAKES 40 CLUSTERS
PREP 15 分鐘
CHILL 15 分鐘
74 calories; 4g fat (1g sat.); 1g protein; 9g carbohydrate; 1g fiber; 40mg sodium; 0mg cholesterol.