Chicken and salad wraps
Fill your picnic basket with these transportable chicken salad wraps and make the most of the outdoors!
medium avocado, mashed 1
lemon juice 2 teaspoons
mayonnaise 1 tablespoon
wholegrain wraps 4
shaved chicken breast 200g
large carrot, peeled, grated 1
baby spinach 60g
1Place avocado, lemon juice and mayonnaise in a bowl. Stir to combine.
2Place 1 wrap on a flat surface. Spread with 1/4 avocado mixture. Top with 1/4 chicken, carrot and spinach. Season with salt and pepper.
3Roll up wrap to enclose filling. Cut into three pieces.