Scotch apple

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食材 (1 人份 5 分鐘

Pineapple can 0.2~1
Shot of whisky ;-)
Salt & pepper Just a bit
  • 1 Pan fry pineapple till heated and slightly golden.
  • 2 Add in scotch (WARNING: fire hazard). Stir evenly.
  • 3 Half pinch of salt and pepper for seasoning, stir and serve
贊助

小撇步

Avoid adding syrup or juice from the can if possible

2016/12/04 發表 569 瀏覽

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