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[電鍋]焦糖布丁.蛋殼布丁有 79 個一起做
![[電鍋]焦糖布丁.蛋殼布丁：顏安奇 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F86884%2Fee3cc9856c43605f.jpg&width=360)
顏安奇
![[電鍋]焦糖布丁.蛋殼布丁：林小旻 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F86770%2Fbe575f3b98bb6e66.jpg&width=360)
超級漂亮的！看起來就好好吃哦
![[電鍋]焦糖布丁.蛋殼布丁：林小旻 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F86745%2Fea58522218d202a2.jpg&width=360)
超級漂亮的：）
![[電鍋]焦糖布丁.蛋殼布丁：廖婉利 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F86475%2F99c4d351e9d909ba.jpg&width=360)
![[電鍋]焦糖布丁.蛋殼布丁：許佳盈 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F86088%2F9ae259bf42eba3aa.jpg&width=360)
![[電鍋]焦糖布丁.蛋殼布丁：Qiei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F85804%2Fd019a6fa7625add2.jpg&width=360)
![[電鍋]焦糖布丁.蛋殼布丁：Qiei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F85802%2F86c580d97a34047a.jpg&width=360)
聞起來有蒸蛋味 不知道吃起來怎樣
![[電鍋]焦糖布丁.蛋殼布丁：陳家悅 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F79207%2F6bd8e3148376dd5f.jpg&width=360)
這個食譜比其他食譜簡單好懂好做多了 好好吃
![[電鍋]焦糖布丁.蛋殼布丁：小Jing 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F68754%2F427fb593db675dff.jpg&width=360)
照著做就會成功呢！好有成就感！ 我用了林鳳X的牛奶，成品單吃黃色就夠甜了，攪和焦糖一起吃會甜到投降 謝謝版主的食譜！
![[電鍋]焦糖布丁.蛋殼布丁：Claire Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F67340%2F6b99ddf11031d08c.jpg&width=360)
焦糖不小心放太久焦了，且冷卻很快一下就硬了！糖量我沒加到那麼多，但還是頗甜！好吃簡單！
![[電鍋]焦糖布丁.蛋殼布丁：Ruuna Ujyou 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F60713%2F724777195aea2a08.jpg&width=360)
成功！很好吃！
![[電鍋]焦糖布丁.蛋殼布丁：Jasper Momo Chou 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F60279%2F826270beb5e70794.jpg&width=360)
用這個方法做焦糖沒成功過 都不會變色就燒乾結塊了 後來是直接把白糖放下去煮到融化，再加熱水，晃動鍋子，才把焦糖煮出來XD 布丁用蒸的表面真的狠漂亮唷!! 這個是用烤的，就醜醜了...
![[電鍋]焦糖布丁.蛋殼布丁：蕭湘吟 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F59294%2F98c54e8076efa913.jpg&width=360)
簡單~小孩也愛吃！！
![[電鍋]焦糖布丁.蛋殼布丁：曾天天 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F57413%2Fb8d12f7f299225a8.jpg&width=360)
電鍋壞掉：（ 只能用蒸的... 焦糖失敗只剩下蜜糖水T_T 不懂，為什麼旁邊看起來一粒一粒的@@？
![[電鍋]焦糖布丁.蛋殼布丁：Kate
一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50266%2F67d65e3afd5bdd82.jpg&width=360)
![[電鍋]焦糖布丁.蛋殼布丁：芬辣媽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F48853%2Ff6915ae0548c5c67.jpg&width=360)
家黑糖蜜，好吃！
![[電鍋]焦糖布丁.蛋殼布丁：張小白 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F48503%2F61b8c6c150534fee.jpg&width=360)
真的好簡單哦！
![[電鍋]焦糖布丁.蛋殼布丁：XiaoYun Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F48484%2F429bbf3022b5a691.jpg&width=360)
![[電鍋]焦糖布丁.蛋殼布丁：Penny Wei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F41454%2F4170be80ce26cba3.jpg&width=360)
沒做焦糖 搭配蜜紅豆也很好吃唷
![[電鍋]焦糖布丁.蛋殼布丁：張純慈 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F37458%2Ff22365762755f8b5.jpg&width=360)
