![參考食譜 : [電鍋]焦糖布丁.蛋殼布丁](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F34084%2F5faae9980772bbb5.jpg&width=200)
用這個方法做焦糖沒成功過 都不會變色就燒乾結塊了 後來是直接把白糖放下去煮到融化，再加熱水，晃動鍋子，才把焦糖煮出來XD 布丁用蒸的表面真的狠漂亮唷!! 這個是用烤的，就醜醜了...
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![[蘋果]咖喱牛肉－幸福拼飯版本 : Jasper Momo Chou一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F120709%2Fad813eb6260ace63.jpg&width=360)
![[電鍋]焦糖布丁.蛋殼布丁 : Jasper Momo Chou一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F60279%2F826270beb5e70794.jpg&width=360)
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