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[新手食譜]奶油牽絲小餐包小吐司麵包有 42 個一起做
![[新手食譜]奶油牽絲小餐包小吐司麵包：彎 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F517639%2F3059e4016b9040c0.jpg&width=360)
彎
謝謝版主的食譜。 不小心上色有點焦， 但不影響綿密的口感～
![[新手食譜]奶油牽絲小餐包小吐司麵包：葉子 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F516465%2Feca8b76290f59b5e.jpg&width=360)
謝謝分享
![[新手食譜]奶油牽絲小餐包小吐司麵包：Angel Hsu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F503757%2Fefed3c5d23689b03.jpg&width=360)
成功✌️
![[新手食譜]奶油牽絲小餐包小吐司麵包：夏小夏 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F496095%2F8840a0bb7a66aea2.jpg&width=360)
做成牛角造型的～還有包熱狗～超好吃的配方！謝謝
![[新手食譜]奶油牽絲小餐包小吐司麵包：嵐伊槿 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F494426%2F3771a8dd0c706c3a.jpg&width=360)
好吃😋謝謝食譜分享😊
![[新手食譜]奶油牽絲小餐包小吐司麵包：Mari 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F491483%2F7299af091294ebd3.jpg&width=360)
烤太久了哈哈哈
![[新手食譜]奶油牽絲小餐包小吐司麵包：Bella 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F487490%2F1646696ec6e261ea.jpg&width=360)
包奶酥也超級好吃
![[新手食譜]奶油牽絲小餐包小吐司麵包：楊小喻 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F484908%2Fcb623a680418c333.jpg&width=360)
第一次做麵包就成功了 不過覺得麵包本體沒什麼味道 但熱熱的加一小塊有鹽奶油剛好變奶油餐包😀
![[新手食譜]奶油牽絲小餐包小吐司麵包：阿佑的媽媽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F483864%2Fe13cbe53a78d76ac.jpg&width=360)
這個真的超級好吃的，沒有攪拌機，用全聯食物處理機打，麵團是柔軟的，耐心等待發酵，出爐一顆接一顆快吃完了，感謝食譜分享
![[新手食譜]奶油牽絲小餐包小吐司麵包：Kate Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F483222%2F0103e7019028036e.jpg&width=360)
好吃
![[新手食譜]奶油牽絲小餐包小吐司麵包：Sabrina Chiu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F474603%2F3753d4c0a5f80f2f.jpg&width=360)
這個配方實在太好吃了！很鬆軟～謝謝分享
![[新手食譜]奶油牽絲小餐包小吐司麵包：sabdra 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F469311%2F1e7475d472f9ccce.jpg&width=360)
漂亮的顏色，下次分12個就好，澎澎的比較可愛，呵呵，謝謝分享
![[新手食譜]奶油牽絲小餐包小吐司麵包：Chienyu Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F466643%2Fcb551560ddae5e08.jpg&width=360)
好成功 鬆軟呢
![[新手食譜]奶油牽絲小餐包小吐司麵包：韓佩珊 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F465187%2F8712b413ceaa0b3a.jpg&width=360)
雖然是用電子鍋去烘烤 但是這個配方真的很香很好吃喔
![[新手食譜]奶油牽絲小餐包小吐司麵包：楊佳淳 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F464311%2Fcf086933442d69e1.jpg&width=360)
很軟又好吃😋 我剛好沒有大的烤盤，所以分成九個，烤起來沒有圓圓的樣子
![[新手食譜]奶油牽絲小餐包小吐司麵包：呂庭儀 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F462340%2Fe15cca67fbed2e9b.jpg&width=360)
好吃 有拔絲的感覺 好有成就感
![[新手食譜]奶油牽絲小餐包小吐司麵包：LaLa Chuang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F461428%2Fd0389fa7974e2fae.jpg&width=360)
我用日本麵粉製作，真的好美味呀
![[新手食譜]奶油牽絲小餐包小吐司麵包：Wan-sing Jhong 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F459472%2Fec63447ab9937aba.jpg&width=360)
成功！ 好吃！
![[新手食譜]奶油牽絲小餐包小吐司麵包：yu xuan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F457390%2F25beaaab665fb3cc.jpg&width=360)
![[新手食譜]奶油牽絲小餐包小吐司麵包：倍 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F453813%2F4378acd1ebedc0cb.jpg&width=360)
蛋黃混到蛋白，顏色不夠漂亮😅。今天的口感有點濕，但還算成功，真的是第一次做麵包就可以上手的好食譜！
