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愛麗師傅小廚娘沒有裂開～～烤的很漂亮！無糖烘焙用巧克力加80克的糖味道ok
沒有裂開～～烤的很漂亮！無糖烘焙用巧克力加80克的糖味道ok
Ann表面好多洞洞呀😂😂😂有點太甜！下次要減量再做😄😄
表面好多洞洞呀😂😂😂有點太甜！下次要減量再做😄😄
吳淑惠
Sharon深夜布朗尼，家裡充滿了巧克力香～
深夜布朗尼，家裡充滿了巧克力香～
Lara Wang第一次就成功了 好幸福哦
第一次就成功了 好幸福哦
Ck Man心急的要吃 結果鬆開了 但沒關西 將糖減至80g 甜度剛好 另外為什麽有裂痕呢，求指教!!
心急的要吃 結果鬆開了 但沒關西 將糖減至80g 甜度剛好 另外為什麽有裂痕呢，求指教!!
Sheila Mae
Vicky Wu
C布朗尼 外酥內軟真是太令人心花怒放了 ❤
布朗尼 外酥內軟真是太令人心花怒放了 ❤
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![[Yun。在廚房]巧克力布朗尼：Sheila Mae 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F96425%2F59af46015207ec14.jpg&width=360)
![[Yun。在廚房]巧克力布朗尼：Vicky Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F70635%2Fd8f635cdfb39bb88.jpg&width=360)
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