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[電鍋版] 蜜汁叉燒有 123 個一起做
![[電鍋版] 蜜汁叉燒：蕭立綸 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F173585%2F4d573c1c6e37b2b2.jpg&width=360)
蕭立綸
這次選油一點的肉，看起來更美味
![[電鍋版] 蜜汁叉燒：蕭立綸 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F172036%2F9ae7a312c1448eb7.jpg&width=360)
我用梅花肉，覺得肉不夠嫩，下次用後腿肉試試看！
![[電鍋版] 蜜汁叉燒：蘇菲 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F166435%2F7e1dc78adff4ce22.jpg&width=360)
我是照著羅瑞娜的做法做的..也是用電鍋..醃料步驟也相似...真的方便又好吃⋯⋯只是顏色不夠紅潤
![[電鍋版] 蜜汁叉燒：李小俠 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F143059%2F00b35f7da0a90544.jpg&width=360)
簡單方便好料理……
![[電鍋版] 蜜汁叉燒：Doriskk 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F115904%2F8d0c8f1eb6b2a0c1.jpg&width=360)
好吃
![[電鍋版] 蜜汁叉燒：Chien-ying Yang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F104391%2F28e4219faf730230.jpg&width=360)
效果超好！
![[電鍋版] 蜜汁叉燒：Sophia 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F97221%2Fe9445db05ad0dcbd.jpg&width=360)
好好吃!!
![[電鍋版] 蜜汁叉燒：Cynthia Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F94512%2F2c58899376732695.jpg&width=360)
簡單又快速，搭配青蒜吃也很對味喔！
![[電鍋版] 蜜汁叉燒：張嘉芸 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F80143%2F853852500df07c80.jpg&width=360)
![[電鍋版] 蜜汁叉燒：張嘉芸 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F80140%2F3bc6a0d453d5027b.jpg&width=360)
![[電鍋版] 蜜汁叉燒：MirandaS 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F75424%2Ffce099341417cd67.jpg&width=360)
Yummy!很容易做:)
![[電鍋版] 蜜汁叉燒：黃意雯 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F71314%2Fe770bcff517623d9.jpg&width=360)
簡單好吃，下飯又下酒！^～^
![[電鍋版] 蜜汁叉燒：王禎君 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F71070%2Ff58a2cb724013e9f.jpg&width=360)
簡單又好吃~我用去骨雞腿肉
![[電鍋版] 蜜汁叉燒：Yi-Jun Xie 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F65615%2F47de3019bfb62f7f.jpg&width=360)
醃了一天，很入味好吃 。
![[電鍋版] 蜜汁叉燒：RuRu's 慢磨廚房 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F64807%2Fefa0e14fd215e9df.jpg&width=360)
好吃～一端上桌就被秒殺嘍！！
![[電鍋版] 蜜汁叉燒：Andy Kuo 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F64112%2F31cd5ce296d852ef.jpg&width=360)
味道有些不夠，不過還不錯吃
![[電鍋版] 蜜汁叉燒：石怡娟 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F62870%2Fe44fadfcd18882dc.jpg&width=360)
![[電鍋版] 蜜汁叉燒：Hsiao-ping Su 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F62656%2F03ac0401bd591112.jpg&width=360)
好吃！零失敗的黯然銷魂飯！
![[電鍋版] 蜜汁叉燒：KiKi Chan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F62186%2F762f61187df56d5c.jpg&width=360)
![[電鍋版] 蜜汁叉燒：劉心愉 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F61809%2F7b7b2550721c9b89.jpg&width=360)
