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Yu Jie Lin焦糖一直做失敗，最後乾脆做水一點淋在上面
焦糖一直做失敗，最後乾脆做水一點淋在上面
23n
TingPing Yang
Carrie Ho
寶妹ma
![[阿妮塔♥sweet] 抹茶嫩豆腐布丁(點綴和風鹽漬櫻花)。：Yu Jie Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F461326%2F9660e11186922df8.jpg&width=360)
![[阿妮塔♥sweet] 抹茶嫩豆腐布丁(點綴和風鹽漬櫻花)。：23n 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F262201%2Ff3e87fbc0d44671b.jpg&width=360)
![[阿妮塔♥sweet] 抹茶嫩豆腐布丁(點綴和風鹽漬櫻花)。：TingPing Yang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F178523%2Fe104a34ab28de875.jpg&width=360)
![[阿妮塔♥sweet] 抹茶嫩豆腐布丁(點綴和風鹽漬櫻花)。：Carrie Ho 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F103375%2F1f1d8e68ee2a70a9.jpg&width=360)
![[阿妮塔♥sweet] 抹茶嫩豆腐布丁(點綴和風鹽漬櫻花)。：寶妹ma 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F41234%2Fb4579b488b4c5fd9.jpg&width=360)