愛料理自製肉桂葡萄貝果 [簡易食譜]參考食譜自製肉桂葡萄貝果 [簡易食譜]Mrs P's Kitchenangel8 years ago檢舉請問鹽的比例是不是正確？，兩湯匙的鹽將近30克。整個吃起來很鹹0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言angel有 4 個一起做
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