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[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)有 56 個一起做
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Minhua Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50625%2Fd9f81b9ee72eb1d8.jpg&width=360)
Minhua Lin
Minhua Lin
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Minhua Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50624%2Fd9bd907b95cdc460.jpg&width=360)
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Katy Ho 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50048%2F6f4a0f86baf01a21.jpg&width=360)
作法簡單易上手 謝謝作者分享啦
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Jessy Cheng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F47585%2F145ee900077abfb2.jpg&width=360)
新嘗試
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Jennifer Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45833%2F084ffe250a45629c.jpg&width=360)
味道不錯！ 缺點：要烤很久！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Imjw Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45444%2Fbe4cb8dafc0c2c66.jpg&width=360)
簡單易做，nice!
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：太坑爹 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45375%2F7423093b35538d54.jpg&width=360)
加了起司片佐法式吐司
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：徽 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44324%2F844c4ab59c5bbcf6.jpg&width=360)
好吃鬆軟但除了要烤很久外，且沒辦法烤得酥酥脆脆的口感…
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：廚藝大寶 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44300%2F1e448596c88305c8.jpg&width=360)
外型可愛，口感也佳！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Wei 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F43536%2F5a33efc914a8a71a.jpg&width=360)
用鹽酥雞粉也不錯哈哈
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：李俐瑩 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F41832%2F746ce4e6f377a231.jpg&width=360)
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：PeiMami 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F41522%2F7a4511bd9a46fd2e.jpg&width=360)
【我也做了】手風琴馬鈴薯 除了奶油跟黑胡椒鹽之外，還放了起司 <3
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Kelly Huang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F40507%2F448cb5f5799aafcb.jpg&width=360)
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：黃維亭 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F35873%2F0e1409b3410a141f.jpg&width=360)
這是第二次做了，好吃！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：王韻筑 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F30155%2Fb2453010e8c3d92e.jpg&width=360)
好好吃
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Miranda Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F28576%2F7856fd14273de356.jpg&width=360)
我也做了這道料理！但是太焦了，不過好吃！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Ping Lai 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F27501%2F5bc5f08b77439041.jpg&width=360)
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：TszWai Chan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F27040%2F4c56278b4e83b13f.jpg&width=360)
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Anita Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F26854%2Fddce15e94528492d.jpg&width=360)
我加了披薩起士，烤好後又蓋上安佳起士再烤一下，做好後請2位公主品嚐，沒想到她們竟異口同聲說：“唉唷！我的媽呀！……好像毛毛蟲喔！”她們吃之前還心血來潮把桌上的蜂蜜淋上去，吃了幾口後，大公主意猶未盡地說：“媽咪！我明天早餐還要吃毛毛蟲可以嗎？拜託啦！”小公主則說：“我今天晚上就要再吃一次！”囧囧囧………
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Selina Wu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F26478%2F7b21861b6b372a2b.jpg&width=360)
[543小廚] 手風琴馬鈴薯。 無意中發現了這道有趣的馬鈴薯料理，第一眼就被那可愛的模樣給吸引，認真找尋食材，但礙於其中調味料取得不易，於是改由蒜味胡椒鹽與七味粉替代。 543小廚的手風琴馬鈴薯彈奏的是幸福的曲調，你是否也聽到了呢?
