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[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)有 56 個一起做
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Muisky 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F519268%2F85c954d6d33eadb7.jpg&width=360)
Muisky
我加了烤過的培根跟蒜酥，非常的好吃，只是在切馬鈴薯時容易切斷，下面墊著筷子切仍然😕
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Jenna 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F415413%2F2f0449fb653f5146.jpg&width=360)
好好吃喔！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：doris 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F412286%2F9c95e7ce293779f4.jpg&width=360)
很香很好吃，小孩超愛！一直問還有沒有？我的馬鈴薯是中型的，烤了一小時還沒有很軟，後來加微波三分鐘就鬆軟了！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Meow Yan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F411976%2Ff37c95b575e5dc05.jpg&width=360)
簡又好吃～
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Rooooy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F411817%2F061f8ece8df89952.jpg&width=360)
好吃好吃
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：米寶/米霏馬麻 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F361697%2F20f233340aebefd5.jpg&width=360)
好吃！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：秋海 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F267246%2F82cd11bc902a84bc.jpg&width=360)
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Hey Mi🐰 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F236376%2F7dab8057ca4985a2.jpg&width=360)
總算嘗試了 好香！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Coco Chiang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F224054%2F1957cb43d4c793bf.jpg&width=360)
先微波加熱5分鐘，只要再烤15分鐘就大功告成了⋯⋯
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Siaomin’s 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F220443%2F4505d8ea99c9b3e8.jpg&width=360)
簡單好吃~加起司更美味!
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Alice 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F197388%2F4225c0ea23e67c8f.jpg&width=360)
So easy 👏👏👏
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Wallis Yen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F190536%2F05b3dea99e22c3ab.jpg&width=360)
升級版的
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Wallis Yen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F189451%2Ff9de7085da202c33.jpg&width=360)
只加海鹽和黑胡椒粒，馬美麥甲^ ^
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：王雅靜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F153390%2F8328c01d0934ade5.jpg&width=360)
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Huna 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F134483%2F86288d2819aa06f2.jpg&width=360)
離上火有點太近 表面硬 但烤起來顏色還不錯 看起來也很美味 哈哈 成功啊～^^
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Chuan Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F89497%2F52d5f626b3b0985c.jpg&width=360)
簡單又好吃～
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Estella Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F82936%2Fa1f9b35e350fb297.jpg&width=360)
香脆好吃，烤箱不夠力我烤了40分鐘
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Clare 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F71410%2Fc5a478de8bacd141.jpg&width=360)
先蒸後烤的手風琴馬齡薯～ 好吃好吃～
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：YinShiuan Chang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F53991%2F55e559371697d014.jpg&width=360)
不怕熱量的惡魔料理！ 烤馬鈴薯真好吃！
![[阿妮塔♥yummy] 手風琴馬鈴薯。(烤箱)：Ien Cin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F51227%2F7bf1586a99177242.jpg&width=360)
很有趣的一道料理 但真的很難烤的軟 覺得可以先微波過再烤裡面比較易熟 但沒微波至少烤了50分鐘 不過還滿好吃的
