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[電鍋版] 蜜汁叉燒有 123 個一起做
![[電鍋版] 蜜汁叉燒：陶芷 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50976%2F9a833747202912d6.jpg&width=360)
陶芷
真的非常易做！而且很好吃！（我選了梅頭肉）謝謝分享食譜^3^
![[電鍋版] 蜜汁叉燒：Albee Huang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F50606%2F18ddc21d688deb0c.jpg&width=360)
拿來炒飯也好吃
![[電鍋版] 蜜汁叉燒：詹小瑜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F49354%2F08d02799587910aa.jpg&width=360)
這次改用雞翅做,也不錯吃喔…
![[電鍋版] 蜜汁叉燒：詹小瑜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F49352%2F27cc4c90f197e25d.jpg&width=360)
![[電鍋版] 蜜汁叉燒：劉惠華 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F48993%2F80cc6516df9f97d3.jpg&width=360)
我是用雞腿肉做的,也很好吃！
![[電鍋版] 蜜汁叉燒：Sammie Chu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F48575%2Fcc1ffc8ce11e36b9.jpg&width=360)
我加紅糟，香。。
![[電鍋版] 蜜汁叉燒：甜姐兒 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F47447%2Fde59067aa666a07c.jpg&width=360)
大成功！
![[電鍋版] 蜜汁叉燒：hingko 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45996%2F8246c317930718cf.jpg&width=360)
不錯吃喔 ！
![[電鍋版] 蜜汁叉燒：Chewy Shiying 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45485%2F69188a21a2cc4ec1.jpg&width=360)
非常简单也好好吃的一道菜色。我老公对赞不绝口。
![[電鍋版] 蜜汁叉燒：Summer Chan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45359%2F34e279fbc35c1baa.jpg&width=360)
輕輕鬆鬆就燒得一手好菜
![[電鍋版] 蜜汁叉燒：莊雅淳 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45138%2F0165f4ff38cbb260.jpg&width=360)
![[電鍋版] 蜜汁叉燒：Bada Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F45112%2F415b5a65c3ea764f.jpg&width=360)
味道還不錯^^
![[電鍋版] 蜜汁叉燒：Penny Liu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44932%2Fabd9515683f692b2.jpg&width=360)
![[電鍋版] 蜜汁叉燒：胡素華 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44917%2F04aa977a22e65f53.jpg&width=360)
我也做了，好簡單喔!
![[電鍋版] 蜜汁叉燒：Elaine 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44862%2Fccfb42350a681ea4.jpg&width=360)
![[電鍋版] 蜜汁叉燒：Winnie Hsu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44506%2F9b5a69a88c91bce3.jpg&width=360)
我用pork butt(比較肥一點）烤，其間用蜂蜜刷了兩次也不錯吃喔^_^
![[電鍋版] 蜜汁叉燒：Sea-dog Yu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44029%2F482cf7762ed1398b.jpg&width=360)
我選用的肉是里肌肉，醃了兩天吃起來還挺入味的。 不過一蒸好我就知道肉會太硬，還好收完汁後吃起來不會像想像中那麼硬，但還可以更好！ 算是一道簡單好上手的料理，下次要做可能會嘗試用其他油花較豐富的部位來做，應該會比里肌肉更好吃！
![[電鍋版] 蜜汁叉燒：Joanne Tseng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F43167%2F6bcd40613dd01615.jpg&width=360)
大人，小孩都愛啊！ 超簡便的！
![[電鍋版] 蜜汁叉燒：Tiong Siew Zhen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F33209%2Ff083d6c6f1005167.jpg&width=360)
第一次做,我爱人说好好吃! 听下都开心!
![[電鍋版] 蜜汁叉燒：Pei Liu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F30618%2F9e369ec9c8215af1.jpg&width=360)
