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[電鍋版] 蜜汁叉燒有 123 個一起做
![[電鍋版] 蜜汁叉燒：Perry Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55629%2Ff9a36cedfe60b5bb.jpg&width=360)
Perry Chen
很簡單的料理方式, 感謝莎莎神!!
![[電鍋版] 蜜汁叉燒：Ivy Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55595%2F5539e1e6964158c0.jpg&width=360)
只醃10分鐘，也很好吃，下次醃一天看看
![[電鍋版] 蜜汁叉燒：Mei Yi Peng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55581%2Fc0df8f893884c726.jpg&width=360)
很容易上手!!
![[電鍋版] 蜜汁叉燒：張美鈴 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55520%2F5c57d05934febba9.jpg&width=360)
超好吃！
![[電鍋版] 蜜汁叉燒：Apple Tseng 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55501%2Fd1168e3d6f06c5fc.jpg&width=360)
鹹鹹甜甜的滋味～很好吃呢！
![[電鍋版] 蜜汁叉燒：彭小莉 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55474%2Fe6d21c128bd9f812.jpg&width=360)
超好吃！快被小朋友吃完才記得拍照^0^~感謝分享
![[電鍋版] 蜜汁叉燒：蒼玄 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55429%2Fa3fbff6b0e2388d2.jpg&width=360)
![[電鍋版] 蜜汁叉燒：Cherry Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55417%2Feae63fac7e99e390.jpg&width=360)
這樣擺真像食神的黯然消魂飯呢！！！
![[電鍋版] 蜜汁叉燒：林捷如 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55392%2F4021c61b3765dcb0.jpg&width=360)
我用呷心肉做的，我怕太鹹味道淡一點，也不錯吃
![[電鍋版] 蜜汁叉燒：黃雅玲 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55297%2Feef287805b5cc659.jpg&width=360)
第一次做的 有點不像ㄝ
![[電鍋版] 蜜汁叉燒：Dolly YA 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55268%2F8962c86fc6a2d3d7.jpg&width=360)
謝謝版大的分享！！這叉燒肉超級簡單做！超級好吃的！學會做這道菜，真是棒！
![[電鍋版] 蜜汁叉燒：胖妞妞 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55250%2F83508394c7e4e44d.jpg&width=360)
用猪五花做的，放在冰箱腌制了两天，非常够味，就是有点咸，可能是我们家酱油的原因，下次放少点。不过真的很下饭，赞一个，谢谢分享~
![[電鍋版] 蜜汁叉燒：張呆慈 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55243%2Fd212668f03653806.jpg&width=360)
![[電鍋版] 蜜汁叉燒：廖雅惠 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55138%2F574ef91b149f36bd.jpg&width=360)
準備材料簡單，做法也簡單，重點是好吃又很下飯，一次做足分量，冰在冰箱隨即享用，方便省事，值得推薦
![[電鍋版] 蜜汁叉燒：Relich 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55097%2F3e0ba42852d96c5a.jpg&width=360)
做了两次了，好吃～
![[電鍋版] 蜜汁叉燒：Ar Wen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F55031%2F9234ae3fbb02343b.jpg&width=360)
第一次成功捏 ^_^
![[電鍋版] 蜜汁叉燒：張雅婷 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F54915%2Fde522751d7bd9dcd.jpg&width=360)
![[電鍋版] 蜜汁叉燒：Bao Bei Xuan 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F54770%2Fc7569e0b2b6bd0ae.jpg&width=360)
我也做了叉燒肉 簡單又好吃
![[電鍋版] 蜜汁叉燒：Data.Cooking 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F54766%2Fc044bda786da1e27.jpg&width=360)
很適合帶便當!!
![[電鍋版] 蜜汁叉燒：Data.Cooking 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F54724%2Fc600dafd5aaf0cb4.jpg&width=360)
我是使用梅花肉,軟軟香香甜甜.很下飯!!