愛料理[電鍋版] 蜜汁叉燒參考食譜[電鍋版] 蜜汁叉燒莎莎的手作幸福料理胖妞妞11 years ago檢舉用猪五花做的，放在冰箱腌制了两天，非常够味，就是有点咸，可能是我们家酱油的原因，下次放少点。不过真的很下饭，赞一个，谢谢分享~ 0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言胖妞妞有 5 個一起做同食譜其他一起做更多☪︎晓͙⃡鰕̨⃐羋ཽ̤̮☭❥真好吃，美味可口的叉燒肉，不輸外面買的！Wei She真的好好吃唷！Jessica Tang謝謝您，真好吃😋金狗毛雖然跟外面賣的味道不一樣但還是很好吃喔！我醃了兩天就怕不入味哈哈😆
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