大白菜煎餅[酥脆] : 方番番一起做方番番檢舉成功，有加顆蛋，很香2 years ago作者雙胞胎留學去!讚! 一看就好吃!a year ago方番番有 7 個一起做同食譜其他一起做更多若水寒我剩餘的白菜較多，所以麵糊有再看情況增加，而且我是用韓式煎餅粉，熱熱吃相當好吃😋作者已回覆江曉慈 作者已回覆
![大白菜煎餅[酥脆] : 方番番 一起做](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=1080&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F499567%2F4aa9bf2faba5a851.jpg&width=1080)
方番番
![大白菜煎餅[酥脆] : 方番番一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F499567%2F4aa9bf2faba5a851.jpg&width=360)
方番番方番番
若水寒
江曉慈