愛料理Mascarpone乳酪蛋糕 [免烤箱]參考食譜Mascarpone乳酪蛋糕 [免烤箱]Mrs P's KitchenYa May4 years ago檢舉夢幻紫0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Ya May有 8 個一起做同食譜其他一起做更多莊雅婷鮮奶油的量應該可以減少1/3，太濕會讓成品太軟，有朋友將成品冰到冷凍庫一小段時間再吃，說口感蠻不錯的Vanessa試著做了第二次，味道吃起很像檸檬塔😆但蛋糕體有點濕。第一次還失敗了😂 想請問是不是不能把乳清也一併倒入打發呢？Huilu Tsai好很容易上手，成就感十足 Angie无法凝固，把它放进冷冻库了😔请问版主， Step 4 打发Mascarpone Cheese 时，是中速还是高速？ Step 5 放入鲜奶油时需要打发吗？期待版主的回复😊谢谢
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