愛料理蒜仔肉（蒜苗炒五花肉）參考食譜蒜仔肉（蒜苗炒五花肉）土豆子Marcus 良6 years ago檢舉我習慣炒的時候加半碗水，再大火收乾，醬料比較容易附著在肉上，而且肉的口感比較軟嫩，可以試試唷1說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言Marcus 良有 5 個一起做同食譜其他一起做更多佳妏☆彡ʕ •ᴥ•ʔ多點湯汁拌飯，能多吃好幾碗飯Angie好下饭😊谢谢分享朱太上菜第ㄧ次作😜♡Chen Angel♡超好吃💕 謝謝妳的教學
![紅燒牛腩[WMF壓力鍋] : Marcus 良一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F435441%2F5068bbacd4563ff5.jpg&width=360)
![[一鍋到底]熱炒店百年不敗人氣名菜三杯雞 : Marcus 良一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F435438%2F4817432ef2df77af.jpg&width=360)
