愛料理港式雞肉糯米珍珠丸 [電鍋]參考食譜港式雞肉糯米珍珠丸 [電鍋]Sawa Ho安仔媽的深夜廚房8 years ago檢舉沒有雞絞肉 用豬絞肉 還蠻好吃的0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言安仔媽的深夜廚房有 3 個一起做同食譜其他一起做更多Liu Huiyu好吃😋Helen我用紫米，都泡了四個小時的水了，還是不夠軟😅但是雞絞肉的調味很香很好吃～～會上癮！(^^)
![參考食譜 : 港式雞肉糯米珍珠丸 [電鍋]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F115095%2F0f14575e604331f7.jpg&width=200)
![港式雞肉糯米珍珠丸 [電鍋] : 安仔媽的深夜廚房一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F304945%2Fa42ccaf6a6ac9285.jpg&width=360)
