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Liu Huiyu好吃😋
好吃😋
安仔媽的深夜廚房沒有雞絞肉 用豬絞肉 還蠻好吃的
沒有雞絞肉 用豬絞肉 還蠻好吃的
Helen我用紫米，都泡了四個小時的水了，還是不夠軟😅但是雞絞肉的調味很香很好吃～～會上癮！(^^)
我用紫米，都泡了四個小時的水了，還是不夠軟😅但是雞絞肉的調味很香很好吃～～會上癮！(^^)
![港式雞肉糯米珍珠丸 [電鍋]：Liu Huiyu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F370673%2F22c222c6a5aa4a0d.jpg&width=360)
![港式雞肉糯米珍珠丸 [電鍋]：安仔媽的深夜廚房 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F304945%2Fa42ccaf6a6ac9285.jpg&width=360)
![港式雞肉糯米珍珠丸 [電鍋]：Helen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F214860%2F626b9fb092e1113e.jpg&width=360)
