愛料理芥茉通心粉雞蛋火腿捲[博客原味切片火腿]參考食譜芥茉通心粉雞蛋火腿捲[博客原味切片火腿]博客李佳容11 years ago檢舉0說讚0留言1參考食譜讚留言分享分享FacebookLINE複製連結請登入留言李佳容有 2 個一起做同食譜其他一起做更多謝翎褓超讚，不過下次我會考慮用其他食材包覆沙拉，火腿味道太重了！！
![參考食譜 : 芥茉通心粉雞蛋火腿捲[博客原味切片火腿]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F82542%2F12e2750fba392d8e.jpg&width=200)
![芥茉通心粉雞蛋火腿捲[博客原味切片火腿] : 李佳容一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F120367%2Fb7d281ceb31fa26a.jpg&width=360)
