開啟手機相機掃描 QR Code，
探索 290,000+ 道食譜，收藏喜愛料理更方便！
李佳容
謝翎褓超讚，不過下次我會考慮用其他食材包覆沙拉，火腿味道太重了！！
超讚，不過下次我會考慮用其他食材包覆沙拉，火腿味道太重了！！
![芥茉通心粉雞蛋火腿捲[博客原味切片火腿]：李佳容 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F120367%2Fb7d281ceb31fa26a.jpg&width=360)
![芥茉通心粉雞蛋火腿捲[博客原味切片火腿]：謝翎褓 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F112615%2F51e3192d152621ea.jpg&width=360)
